Fill. Strain. Serve.

Fill the simple syrup bottle with 1.5 cups of hot water and apply the lid (or to it on the stove, add simple syrup mix to a pan with 1.5 cups of water and bring to a simmer.) Shake or stir until the sugar completely dissolves. Remove from heat and allow syrup to cool to room temperature. Strain out plant matter from the syrup and store it in a glass container in the refrigerator. Now add your NEW Boozy Botanist-infused simple syrup to all of your favorite beverages or anything you need sweeter! Cocktails, Coffees, Teas, and even baked goods. 

Shelf life: Prepared, stained and sealed, and kept in the refrigerator syrup will last 2-3 months. Add .5 oz of alcohol (vodka, whiskey, brandy, it will last closer to 6 months) Do not use if the product has changed smell or appears to have molded.