Hibiscus Mai Tai
2 oz Boozy Botanist Ginger Hibiscus-infused rum
1 oz dark rum
1 oz lime juice
1/2 oz orange liqueur
1/2 oz orgeat syrup
Pineapple wedge and cherry for garnish

Instructions: Shake the hibiscus-infused rum, dark rum, lime juice, orange liqueur, and orgeat syrup with ice. Strain into a tiki mug or glass filled with crushed ice. Garnish with a pineapple wedge and a cherry.

This cocktail is a beautiful and flavorful twist on the classic Mai Tai, with the hibiscus infusion adding a unique floral and slightly tart note to the tropical mix. It's perfect for sipping on a sunny day or when you want to transport yourself to a tropical paradise.