2 oz Boozy Botanist Hibiscus-infused vodka
1 oz Triple Sec or orange liqueur
1 oz cranberry juice
1/2 oz fresh lime juice
Orange twist or hibiscus flower for garnish
In a shaker filled with ice, combine the hibiscus-infused vodka, Triple Sec or orange liqueur, freshly squeezed lime juice, and cranberry juice.
Shake vigorously until well-chilled, typically for about 10-15 seconds.
Strain the Hibiscus Cosmo into a chilled martini or coupe glass.
Optionally, garnish your Hibiscus Cosmo with a twist of lime or a hibiscus petal.
Serve and enjoy your flavorful and visually appealing Hibiscus Cosmo!