This immersive fashion and makers showcase featured standout designers, Mad Vintage, Strawberry Mountain, Natalie Gray Styling, Whiskey Wagon Merch, Valerian Project, and Gab & Company, with every runway piece hand-made, thrifted, or vintage. Brought to life by 60+ models, the show was elevated by professional hair styling generously donated by The Parlour Downtown. Hosted at Skylight, the event highlighted Denver’s diverse and creative community with 30+ artisan vendors, handcrafted goods, vintage fashion, and vibrant energy throughout the night. The Boozy Botanist served refreshments, adding an elevated botanical touch to the evening. Music by Erin Stereo and MC’d by Miss Kitty Divine. Custom catwalk created in collaboration with Aztec Carpet Company.

Guests traded in their witch’s brooms for paddles for a whimsical morning on the water, celebrating the season in true enchanted style. This community event featured 10+ artisan and food vendors from the Denver metro area and Evergreen, offering handcrafted goods, treats, and magical curiosities. Attendees enjoyed seasonal activities, including a costume contest, free sauna sessions, and witch-hat decorating for kids, creating a playful and family-friendly atmosphere, all set in the scenic park of Evergreen Lake House.

Guests enjoyed a nourishing and grounding experience at this special workshop, hosted at the Gather & Grow Greenhouse and guided by Katie Green of The Boozy Botanist and Colin Adams of Kali Prana Yoga. Participants crafted their own custom, nutritive tea blends and were invited to sip their creations during the session. The workshop also included a 90-minute mindful yoga practice, featuring intentional sequencing and restorative sound inspired by Libra Season, leaving attendees feeling centered, inspired, and connected to both body and nature. Each participant received a comprehensive plant and brew guide and a mesh tea ball to support their home tea practice.

We catered a surprise 60th birthday party at a stunning private estate in Evergreen, Colorado. Guests played pickleball and enjoyed our “extra large and in charge” grazing board, featuring Yummy Lotus Pepper Jams, Funions, and colorful macarons. Our other appetizer offerings included homemade meatballs with red sauce, and chilled smoked salmon and cream cheese cucumber sandwiches (crusts cut off!). Our custom bar service included Skinny Watermelon Margaritas and a classic Old Fashioned, with menu items playfully named after the hosts’ pets. The surprise was a total success, and the food was as fun as it was delicious!

We catered a private fundraising dinner to support EFFA, designed to raise both money and food donations. The menu featured hot appetizers like homemade stuffed mushrooms, freshly baked focaccia, a detailed grazing board, and seasonal touches enhanced with floral arrangements for presentation. Collaborating closely with the host, we created a menu focused on minimal waste, but the food was so delicious- plates were licked clean!