A hibiscus sugar cube cocktail can bring a vibrant, floral, and slightly tart flavor to your drink. Here's a cocktail recipe using a hibiscus sugar cube:
Hibiscus Sugar Cube Mojito
Ingredients:
- 1 hibiscus sugar cube
- 2 oz white rum
- 1 oz fresh lime juice
- 6-8 fresh mint leaves
- Soda water
- Lime wheel or hibiscus petal for garnish
Instructions:
- Place the hibiscus sugar cube in the bottom of a highball or Collins glass.
- Muddle the hibiscus sugar cube and fresh mint leaves together in the glass to dissolve the sugar and release the mint's aroma.
- Squeeze the lime juice into the glass and drop in the spent lime shell.
- Add ice to the glass, filling it about halfway.
- Pour the white rum over the ice.
- Top off the glass with soda water, leaving some space at the top.
- Stir gently to combine the ingredients.
- Garnish your cocktail with a lime wheel or a hibiscus petal.
- Serve your Hibiscus Sugar Cube Mojito with a straw or a stirring stick