Hibiscus Sugar Cube Mojito

A hibiscus sugar cube cocktail can bring a vibrant, floral, and slightly tart flavor to your drink. Here's a cocktail recipe using a hibiscus sugar cube:

Hibiscus Sugar Cube Mojito


  • 1 hibiscus sugar cube
  • 2 oz white rum
  • 1 oz fresh lime juice
  • 6-8 fresh mint leaves
  • Soda water
  • Lime wheel or hibiscus petal for garnish


  • Place the hibiscus sugar cube in the bottom of a highball or Collins glass.
  • Muddle the hibiscus sugar cube and fresh mint leaves together in the glass to dissolve the sugar and release the mint's aroma.
  • Squeeze the lime juice into the glass and drop in the spent lime shell.
  • Add ice to the glass, filling it about halfway.
  • Pour the white rum over the ice.
  • Top off the glass with soda water, leaving some space at the top.
  • Stir gently to combine the ingredients.
  • Garnish your cocktail with a lime wheel or a hibiscus petal.
  • Serve your Hibiscus Sugar Cube Mojito with a straw or a stirring stick