Hibiscus Whiskey Sour


2 oz Bourbon whiskey
3/4 oz fresh lemon juice
1/2 oz Boozy Botanist Ginger Hibiscus simple syrup (adjust to taste)
Lemon wheel or maraschino cherry for garnish

Fill a cocktail shaker with ice.
Add the Bourbon whiskey, fresh lemon juice, and simple syrup to the shaker.
Shake the mixture vigorously until well chilled, typically for about 10-15 seconds.
Strain the cocktail into a rocks glass filled with ice.
Garnish your Whiskey Sour with a lemon wheel or a maraschino cherry.

The Whiskey Sour is characterized by its balanced blend of the sweet and sour flavors from the simple syrup and lemon juice, complemented by the richness and complexity of the Bourbon whiskey. You can adjust the sweetness by varying the amount of simple syrup used, making it more or less sweet according to your taste preferences. It's a timeless cocktail that's both easy to make and enjoyable to savor.